Beef Silverside muscles separated with Eye-round
Beef Silverside muscles comes from the outside of the rear leg and sits between the knuckle and the topside. Being a muscle that is heavily used for walking, the silverside requires the gentle moist cooking of corning to produce a tender and delicious beef dish. Beef Silverside muscles unlike Eye round is one of the muscles that make up Beef silverside; a cut that sits on the outside thigh of the hind leg. It is a lean piece of beef that is best suited to cutting into a dice for slow, moist cooking methods such as braise or casserole.